Рекомендуемые
Возраст
7года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Rob Dunn - Bruges
С 2017
passionate about bread
Характеристики
didn't like the smell/taste in the beginning (very strong cheese) after a few feeding the sourness increased and the taste was more pleasant.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Flour t80
- 50% Water
Ингредиенты для обновления
1
remove half of the starter
add 240g flour and 200g water
Метод работы
1
mixing flour and water
50% Flour t80
50% Water
2
wait until doubled in size - his took 15 hours
Michel Sevenants