características
Edad
7Años
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Rob Dunn - Bruges
desde 2017
passionate about bread
Características
didn't like the smell/taste in the beginning (very strong cheese) after a few feeding the sourness increased and the taste was more pleasant.
gusto
Receta
Ingredientes de partida
- 50% Flour t80
- 50% Water
ingredientes de alimentación
1
remove half of the starter
add 240g flour and 200g water
método de trabajo
1
mixing flour and water
50% Flour t80
50% Water
2
wait until doubled in size - his took 15 hours
Michel Sevenants