Возраст
10года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Pickles
С 2014
Taste
Характеристики
I found that I was starving my starter for many months but have been giving it more food recently and my baking results are much improved. I bake one to two times per week.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
I feed about every 7 days. About one cup whole wheat flour and the same of spring water.. I leave at room temp for a couple hours the place in refrigerator.
Метод работы
1
I followed the bread baking site sourdough starter forum. Pickles is now over a year old and is thriving now but has been neglected at times.1 cup
Result