Età
10Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Pickles
dal 2014
Taste
Caratteristiche
I found that I was starving my starter for many months but have been giving it more food recently and my baking results are much improved. I bake one to two times per week.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I feed about every 7 days. About one cup whole wheat flour and the same of spring water.. I leave at room temp for a couple hours the place in refrigerator.
Metodo di lavorazione
1
I followed the bread baking site sourdough starter forum. Pickles is now over a year old and is thriving now but has been neglected at times.1 cup
Result