I found that I was starving my starter for many months but have been giving it more food recently and my baking results are much improved. I bake one to two times per week.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

I feed about every 7 days. About one cup whole wheat flour and the same of spring water.. I leave at room temp for a couple hours the place in refrigerator.

Aufarbeitung

I followed the bread baking site sourdough starter forum. Pickles is now over a year old and is thriving now but has been neglected at times.1 cup

Ergebnis

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