Смесь

91%
9%
жидкость муку Другой
OKdrož

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С 2018

I saw on Instagram all this beautiful loaves and had to try to bake one by myself.

Характеристики

My sourdough is working really well. I bake bread almost every day of the year, from loaves, baguettes, focaccia. And even panettone is perfect every time!

Вкус и аромат

OKdrož jar shot
OKdrož front shot
OKdrož rising shot

Рецептура

Ингредиенты для стартера

  • 50% Manitoba
  • 50% Water
  • 10% Starter

Ингредиенты для обновления

1
I'm usually feeding it in the morning or late at night. I never weight the ingredients, just use feelings.

Метод работы

1
I feed my sourdough by feeling. Sometimes every day, sometimes once per week. Just feeling and a lot of love.
50% Manitoba 50% Water 10% Starter

Result

Bread

White bread with Manitoba flour this time. Panettone.
OKdrož Bread first overview
OKdrož Bread second overview
OKdrož Bread first slice

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку