Mistura

91%
9%
Líquido Farinha Outro
OKdrož

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I saw on Instagram all this beautiful loaves and had to try to bake one by myself.

Características

My sourdough is working really well. I bake bread almost every day of the year, from loaves, baguettes, focaccia. And even panettone is perfect every time!

Sabor

OKdrož jar shot
OKdrož front shot
OKdrož rising shot

Receita

Ingredientes iniciais

  • 50% Manitoba
  • 50% Water
  • 10% Starter

Ingredientes para alimentar

1
I'm usually feeding it in the morning or late at night. I never weight the ingredients, just use feelings.

Método de trabalho

1
I feed my sourdough by feeling. Sometimes every day, sometimes once per week. Just feeling and a lot of love.
50% Manitoba 50% Water 10% Starter

Result

Bread

White bread with Manitoba flour this time. Panettone.
OKdrož Bread first overview
OKdrož Bread second overview
OKdrož Bread first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library