Karışım

91%
9%
Sıvı Un Diğer
OKdrož

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2018 'dan beri

I saw on Instagram all this beautiful loaves and had to try to bake one by myself.

Özellikleri

My sourdough is working really well. I bake bread almost every day of the year, from loaves, baguettes, focaccia. And even panettone is perfect every time!

Lezzet ve Tat

OKdrož jar shot
OKdrož front shot
OKdrož rising shot

Tarif

Başlangıç malzemeleri

  • 50% Manitoba
  • 50% Water
  • 10% Starter

Besleme malzemeleri

1
I'm usually feeding it in the morning or late at night. I never weight the ingredients, just use feelings.

Çalışma yöntemi

1
I feed my sourdough by feeling. Sometimes every day, sometimes once per week. Just feeling and a lot of love.
50% Manitoba 50% Water 10% Starter

Result

Bread

White bread with Manitoba flour this time. Panettone.
OKdrož Bread first overview
OKdrož Bread second overview
OKdrož Bread first slice

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