Смесь
100%
жидкость
муку
Другой
Manci
С 2013
I could not eat yeast anymore :(
Характеристики
It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Flour kbl100
- 80% Water
Ингредиенты для обновления
1
Метод работы
1
White sourdough 80% hydration
Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100
80% Water