Età
11Anni
Colore
Paese di origine Ungheria
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Manci
dal 2013
I could not eat yeast anymore :(
Caratteristiche
It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour kbl100
- 80% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
White sourdough 80% hydration
Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100
80% Water