Edad
11Años
Color
Country of origin Hungría
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Manci
desde 2013
I could not eat yeast anymore :(
Características
It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)
gusto
Receta
Ingredientes de partida
- 100% Flour kbl100
- 80% Water
ingredientes de alimentación
1
método de trabajo
1
White sourdough 80% hydration
Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100
80% Water