Смесь
100%
жидкость
муку
Другой
January20
С 2020
Impending retirement and a desire to ‘make something’.
Характеристики
100% hydration rye starter. Usually refrigerated, only fed the day before use which gives it acidity.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 75g Wholemeal rye flour
- 75g Water
Ингредиенты для обновления
1
I only feed the day before I use. It spends most of its life in the fridge.
Метод работы
1
A whole meal rye starter that spends most of its time refrigerated.
75g Wholemeal rye flour
75g Water
Result
Bread
Often use the rye to vary my regular breads and sometimes combine with my usual white starter in a larger loaf