Età
4Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
January20
dal 2020
Impending retirement and a desire to ‘make something’.
Caratteristiche
100% hydration rye starter. Usually refrigerated, only fed the day before use which gives it acidity.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 75g Wholemeal rye flour
- 75g Water
Ingredienti per il rinfresco
1
I only feed the day before I use. It spends most of its life in the fridge.
Metodo di lavorazione
1
A whole meal rye starter that spends most of its time refrigerated.
75g Wholemeal rye flour
75g Water
Result
Bread
Often use the rye to vary my regular breads and sometimes combine with my usual white starter in a larger loaf