January20 recipe

January20

Staplefield, Reino Unido
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Impressão

Idade

4anos
Cor

País de origem Reino Unido

Taste
& Flavour

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Mistura

100%
Líquido Farinha Outro
January20

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Impending retirement and a desire to ‘make something’.

Características

100% hydration rye starter. Usually refrigerated, only fed the day before use which gives it acidity.

Sabor

January20 jar shot
January20 front shot
January20 rising shot

Receita

Ingredientes iniciais

  • 75g Wholemeal rye flour
  • 75g Water

Ingredientes para alimentar

1
I only feed the day before I use. It spends most of its life in the fridge.

Método de trabalho

1
A whole meal rye starter that spends most of its time refrigerated.
75g Wholemeal rye flour 75g Water

Result

Bread

Often use the rye to vary my regular breads and sometimes combine with my usual white starter in a larger loaf

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library