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Смесь
80%
20%
жидкость
муку
Другой
Grappa
С 2017
Характеристики
Fruity yet
Вкус и аромат
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Рецептура
Ингредиенты для стартера
- 100g Grapes
- 400g Water
Ингредиенты для обновления
- 25% Rye
- 25% Wholewwholewheat
- 50% Grape water
1
25% Rye
25% Wholewwholewheat
50% Grape water
Метод работы
1
Grapes fermented in water and once the water was nice an bubbly, around 3 days, the fruit removed and water used to begin a sourdough starter.
100g Grapes
400g Water