![Grappa recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_grappa_jar.jpg?itok=mBv_Y9nz)
Mezcla
80%
20%
Líquida
Harina
Otros
Grappa
desde 2017
Características
Fruity yet
gusto
![Grappa top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_grappa_top.jpg?itok=jUnrdGbz)
![Grappa jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_grappa_jar.jpg?itok=mBv_Y9nz)
Receta
Ingredientes de partida
- 100g Grapes
- 400g Water
ingredientes de alimentación
- 25% Rye
- 25% Wholewwholewheat
- 50% Grape water
1
25% Rye
25% Wholewwholewheat
50% Grape water
método de trabajo
1
Grapes fermented in water and once the water was nice an bubbly, around 3 days, the fruit removed and water used to begin a sourdough starter.
100g Grapes
400g Water