Возраст
неизвестный год
цвет
Страна происхождения Польша
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Edward
С Unknown
Характеристики
Camargo Edward rye sourdough is family owned sourdough started by my grand father back in early twenties in XX century. We've been keeping its personality through years: my grand father, my father and myself. Following the same procedure all years long. I can truly say my living sourdough is almost 100 years old.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Rye flour t720
Ингредиенты для обновления
1
being feeded every 6h from Monday to Friday; then it rests till Sunday; feeding temperature is between 18-23st C
Метод работы
1
100% rye flour (t720) sourdough;
100% Rye flour t720