혼합물

100%
액체(리퀴드) 밀가루 기타
Edward

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Unknown 이후

특징

Camargo Edward rye sourdough is family owned sourdough started by my grand father back in early twenties in XX century. We've been keeping its personality through years: my grand father, my father and myself. Following the same procedure all years long. I can truly say my living sourdough is almost 100 years old.

맛과 풍미

레시피

시작하는 원료

  • 100% Rye flour t720

먹이재료

1
being feeded every 6h from Monday to Friday; then it rests till Sunday; feeding temperature is between 18-23st C

작업방식

1
100% rye flour (t720) sourdough;
100% Rye flour t720

Result

Edward rye sourdough

Preserve your sourdough for the future

Create your own Explore sourdough library