Возраст
9года
цвет
Страна происхождения Швейцария
Taste
& Flavour
Смесь
33%
33%
33%
жидкость
муку
Другой
Bulle 0
С 2015
I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science
Характеристики
Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
Ингредиенты для обновления
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter
Метод работы
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter