Bulle 0 recipe

Bulle 0

Bulle, Suiza
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Edad

9Años
Color

Country of origin Suiza

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

33%
33%
33%
Líquida Harina Otros
Bulle 0

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desde 2015

I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science

Características

Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015

gusto

Receta

Ingredientes de partida

  • 100% Whole Rye Flour
  • 100% Water
  • 100% Starter

ingredientes de alimentación

  • 100% Whole Rye Flour
  • 100% Water
  • 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour 100% Water 100% Starter

método de trabajo

1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour 100% Water 100% Starter

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca