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Bohous

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С 2011

the bread quality

Характеристики

-fruit smell -not too sour -light color

Вкус и аромат

Bohous top shot
Bohous jar shot
Bohous front shot
Bohous rising shot

Рецептура

Ингредиенты для стартера

  • 10g Rye flour
  • 10g Water
  • 20g Rye flour
  • 20g Water
  • 30g Rye flour
  • 30g Water
  • 40g Rye flour
  • 40g Water

Ингредиенты для обновления

  • 40g Rye flour
  • 40g Water
1
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour 40g Water

Метод работы

1
mix rye flour with water using 100% hydration from the beginning and I keep the same hydration all the time for sourdough
10g Rye flour 10g Water
2
remove 15g of sourdough and add additional flour and water
20g Rye flour 20g Water
3
remove 35g of sourdough and add triple of flour and water
30g Rye flour 30g Water
4
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour 40g Water

Result

Sourdough box

all in one, sleeping sourdough, flour mix, guide book with pictures. 4 products (bread, rolls, full rye, black)
Bohous Sourdough box first overview
Bohous Sourdough box second overview
Bohous Sourdough box first slice
Bohous Sourdough box second slice

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