Lievito madre perfetto
Età
13Anni
Colore
Paese di origine Cechia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Bohous
dal 2011
the bread quality
Caratteristiche
-fruit smell -not too sour -light color
Sapore e aroma
Ricetta
Ingredienti di partenza
- 10g Rye flour
- 10g Water
- 20g Rye flour
- 20g Water
- 30g Rye flour
- 30g Water
- 40g Rye flour
- 40g Water
Ingredienti per il rinfresco
- 40g Rye flour
- 40g Water
1
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour
40g Water
Metodo di lavorazione
1
mix rye flour with water using 100% hydration from the beginning and I keep the same hydration all the time for sourdough
10g Rye flour
10g Water
2
remove 15g of sourdough and add additional flour and water
20g Rye flour
20g Water
3
remove 35g of sourdough and add triple of flour and water
30g Rye flour
30g Water
4
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour
40g Water
Result
Sourdough box
all in one, sleeping sourdough, flour mix, guide book with pictures. 4 products (bread, rolls, full rye, black)
