Mükemmel Ekşi Maya
Yaşı
13Yıllık
Rengi
Kaynak ülke Çek Cumhuriyeti
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Bohous
2011 'dan beri
the bread quality
Özellikleri
-fruit smell -not too sour -light color
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 10g Rye flour
- 10g Water
- 20g Rye flour
- 20g Water
- 30g Rye flour
- 30g Water
- 40g Rye flour
- 40g Water
Besleme malzemeleri
- 40g Rye flour
- 40g Water
1
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour
40g Water
Çalışma yöntemi
1
mix rye flour with water using 100% hydration from the beginning and I keep the same hydration all the time for sourdough
10g Rye flour
10g Water
2
remove 15g of sourdough and add additional flour and water
20g Rye flour
20g Water
3
remove 35g of sourdough and add triple of flour and water
30g Rye flour
30g Water
4
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour
40g Water
Result
Sourdough box
all in one, sleeping sourdough, flour mix, guide book with pictures. 4 products (bread, rolls, full rye, black)
