![Betty recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_betty_100_white_entirely.jpg?itok=7rW_yz9n)
Смесь
Unknown
жидкость
муку
Другой
Betty
С 1991
A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.
Характеристики
Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
100% White
White sourdough
![Betty 100% White first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_betty_100_white_entirely.jpg?itok=7rW_yz9n)