Mistura

Unknown
Líquido Farinha Outro
Betty

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 1991

A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.

Características

Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

100% White

White sourdough
Betty 100% White first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library