혼합물
Unknown
액체(리퀴드)
밀가루
기타
Betty
1991 이후
A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.
특징
Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
100% White
White sourdough