Возраст
34года
цвет
Страна происхождения Южно-Африканская
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Basic Levain
С 1990
I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.
Характеристики
When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
All about Flour
Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
