Age
34Years
Color
Country of origin South Africa
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Basic Levain
Since 1990
I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.
Characteristics
When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
All about Flour
Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
