Edad
35Años
Color
Country of origin Sudáfrica
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Basic Levain
desde 1990
I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.
Características
When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
All about Flour
Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
