Возраст
7года
цвет
Страна происхождения Колумбия
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Gregoria
С 2017
I found with sourdough technique a really lovely way to prepare breads
Характеристики
It manages to have a very marked milky flavor and sometimes has an acidic taste.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% White
Ингредиенты для обновления
1
I empty all the ferment and with what is left spread on the walls of the container I start it again
Метод работы
1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White
Result
camilo suarez
