Yaşı
7Yıllık
Rengi
Kaynak ülke Kolombiya
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Gregoria
2017 'dan beri
I found with sourdough technique a really lovely way to prepare breads
Özellikleri
It manages to have a very marked milky flavor and sometimes has an acidic taste.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% White
Besleme malzemeleri
1
I empty all the ferment and with what is left spread on the walls of the container I start it again
Çalışma yöntemi
1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White
Result
camilo suarez
