Età
7Anni
Colore
Paese di origine Colombia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Gregoria
dal 2017
I found with sourdough technique a really lovely way to prepare breads
Caratteristiche
It manages to have a very marked milky flavor and sometimes has an acidic taste.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% White
Ingredienti per il rinfresco
1
I empty all the ferment and with what is left spread on the walls of the container I start it again
Metodo di lavorazione
1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White
Result
camilo suarez
