나이
7년
색
원산지 Colombia
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Gregoria
2017 이후
I found with sourdough technique a really lovely way to prepare breads
특징
It manages to have a very marked milky flavor and sometimes has an acidic taste.
맛과 풍미
레시피
시작하는 원료
- 100% White
먹이재료
1
I empty all the ferment and with what is left spread on the walls of the container I start it again
작업방식
1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White
Result
camilo suarez
