![Yasou recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Смесь
Unknown
жидкость
муку
Другой
Yasou
С 2022
For healthy food
Характеристики
Rise rapidly in the 8 hours after feeding
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
100 Gr flour + 100 Gr water + 200 Gr starter
Метод работы
1
100 g of whole wheat flour added to 100 Gr of water, keeping at room temperature, here we have warm climate, temperature is about 30 to 35 °C