![Yasou recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mélange
Unknown
Liquide
Farine
Autres
Yasou
Depuis 2022
For healthy food
Caractéristiques
Rise rapidly in the 8 hours after feeding
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
100 Gr flour + 100 Gr water + 200 Gr starter
Méthode de travail
1
100 g of whole wheat flour added to 100 Gr of water, keeping at room temperature, here we have warm climate, temperature is about 30 to 35 °C