![Yasou recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Yasou
2022 이후
For healthy food
특징
Rise rapidly in the 8 hours after feeding
맛과 풍미
레시피
시작하는 원료
먹이재료
1
100 Gr flour + 100 Gr water + 200 Gr starter
작업방식
1
100 g of whole wheat flour added to 100 Gr of water, keeping at room temperature, here we have warm climate, temperature is about 30 to 35 °C