Смесь
50%
50%
жидкость
муку
Другой
Guus
С 2021
baked before but stopped. Then in January 2021 we started again, and with succes!
Характеристики
It tastes really good. Not too sour, and not too wet inside. For us is perfect!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Rye flour
- 50% Luke warm
Ингредиенты для обновления
- 50% Rye flour
- 50% Water
1
Take out until I have 50 gr starter left, and then refill with 50 gr rye and 50 gr water
50% Rye flour
2
50% Water
Метод работы
1
the rye flour is from the mill.
50% Rye flour
50% Luke warm
Result
Sourdough Soft Rolls,
Soft rolls made of sourdough. Very tasty!