혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Guus

Preserve your sourdough for the future

Create your own Explore sourdough library

2021 이후

baked before but stopped. Then in January 2021 we started again, and with succes!

특징

It tastes really good. Not too sour, and not too wet inside. For us is perfect!

맛과 풍미

레시피

시작하는 원료

  • 50% Rye flour
  • 50% Luke warm

먹이재료

  • 50% Rye flour
  • 50% Water
1
Take out until I have 50 gr starter left, and then refill with 50 gr rye and 50 gr water
50% Rye flour
2
50% Water

작업방식

1
the rye flour is from the mill.
50% Rye flour 50% Luke warm

Result

Sourdough Soft Rolls,

Soft rolls made of sourdough. Very tasty!

Preserve your sourdough for the future

Create your own Explore sourdough library