Возраст
19года
цвет
Страна происхождения Финляндия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Orphan
С 2005
I didn't try, my mother gave me the basics in my early years (1958-66). I have been baking since i left my birht home. I have made one of my careers as a chef, the baking one.
Характеристики
I use my sourdough by the old way, it can freeze some times, debending on the out temperature. i have some of it as dried. The taste is not so sour
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
My sourdough came from that part of Carelia we lost in the end of the war. Refugees had baking buckets with the sourdoug when they came to Norhern -Carelia. It was originally rye based
Комментарии
Your system to fill in information is not made for oldway bakers ,who are not measuring .