Âge
19Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Orphan
Depuis 2005
I didn't try, my mother gave me the basics in my early years (1958-66). I have been baking since i left my birht home. I have made one of my careers as a chef, the baking one.
Caractéristiques
I use my sourdough by the old way, it can freeze some times, debending on the out temperature. i have some of it as dried. The taste is not so sour
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
My sourdough came from that part of Carelia we lost in the end of the war. Refugees had baking buckets with the sourdoug when they came to Norhern -Carelia. It was originally rye based
Commentaires
Your system to fill in information is not made for oldway bakers ,who are not measuring .