I didn't try, my mother gave me the basics in my early years (1958-66). I have been baking since i left my birht home. I have made one of my careers as a chef, the baking one.

특징

I use my sourdough by the old way, it can freeze some times, debending on the out temperature. i have some of it as dried. The taste is not so sour

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

My sourdough came from that part of Carelia we lost in the end of the war. Refugees had baking buckets with the sourdoug when they came to Norhern -Carelia. It was originally rye based

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Matti Voipio

Your system to fill in information is not made for oldway bakers ,who are not measuring .