Orphan recipe

Orphan

Puukari, Finland
Show on map
Print

Age

20Years
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

Unknown
Liquid Flour Other
Orphan

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2005

I didn't try, my mother gave me the basics in my early years (1958-66). I have been baking since i left my birht home. I have made one of my careers as a chef, the baking one.

Characteristics

I use my sourdough by the old way, it can freeze some times, debending on the out temperature. i have some of it as dried. The taste is not so sour

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
My sourdough came from that part of Carelia we lost in the end of the war. Refugees had baking buckets with the sourdoug when they came to Norhern -Carelia. It was originally rye based

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Matti Voipio

Your system to fill in information is not made for oldway bakers ,who are not measuring .