Massa mãe perfeita
Idade
6anos
Cor
País de origem Finlândia
Taste
& Flavour
Mistura
62%
38%
Líquido
Farinha
Outro
Simo
desde 2018
I want to bake healthier and better tasting bread at home.
Características
Still a young starter, waiting to be matured by time and baking.
Sabor
Receita
Ingredientes iniciais
- 50% Rye flour
- 80% Water
Ingredientes para alimentar
- 50% Rye flour
- 50% Water
1
I feed my starter when I'm going to bake with it.
50% Rye flour
50% Water
Método de trabalho
1
Mix 50 g of rye flour and 80 g of water.
50% Rye flour
80% Water