Levain parfait
Âge
6Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
62%
38%
Liquide
Farine
Autres
Simo
Depuis 2018
I want to bake healthier and better tasting bread at home.
Caractéristiques
Still a young starter, waiting to be matured by time and baking.
Goût et saveur
Recette
Ingrédients de base
- 50% Rye flour
- 80% Water
Ingrédients pour nourrir le levain
- 50% Rye flour
- 50% Water
1
I feed my starter when I'm going to bake with it.
50% Rye flour
50% Water
Méthode de travail
1
Mix 50 g of rye flour and 80 g of water.
50% Rye flour
80% Water