![redcat recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_redcat_rising.jpg?itok=QDmJbeQw)
Mistura
50%
50%
Líquido
Farinha
Outro
redcat
desde 2015
curiosity .
Características
nice sourdough, very tolerant with me...
Sabor
![redcat top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_redcat_top_0.jpg?itok=KML-xRUf)
![redcat jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_redcat_jar.jpg?itok=3h0Jjp41)
![redcat front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_redcat_rising.jpg?itok=QDmJbeQw)
![redcat rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_redcat_rising.jpg?itok=QDmJbeQw)
Receita
Ingredientes iniciais
- 50% Water
- 50% White flour
Ingredientes para alimentar
1
after removing 200 gr for baking, I add 100 gr water and 100 gr flour.
after 3-4 hours I store it in the fridge
Método de trabalho
1
100 gr tap water
100 gr white flour
50% Water
50% White flour
Result
all kinds of breads
breads
![redcat all kinds of breads second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_redcat_all_kinds_of_breads_entirely_second.jpeg?itok=iuJHHO5C)