Idade
desconhecido
Cor
País de origem Itália
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
PIPA
desde Unknown
I am a bread baker addicted!
Características
It is ready (max peak) after 5h at 28c (at the 4th hour i store it at 4c )
Sabor
Receita
Ingredientes iniciais
- 100% White
- 100% Water
Ingredientes para alimentar
- 30g Water
- 30g Flour
- 30g Levain
1
30g Water
30g Flour
30g Levain
Método de trabalho
1
My Starter is based on a 100% Hydration and it is basically a white starter feeded always with a white flour of 13% protein. Sweety flavour and yogurty.
100% White
100% Water
Result
My Breads Baking
"Bonsai Bread"
"MoltiCerals Bread"
"Ear of Corn Bread"
"Spider Bread"
