나이
알 수 없음
색
원산지 Italy
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
PIPA
Unknown 이후
I am a bread baker addicted!
특징
It is ready (max peak) after 5h at 28c (at the 4th hour i store it at 4c )
맛과 풍미
레시피
시작하는 원료
- 100% White
- 100% Water
먹이재료
- 30g Water
- 30g Flour
- 30g Levain
1
30g Water
30g Flour
30g Levain
작업방식
1
My Starter is based on a 100% Hydration and it is basically a white starter feeded always with a white flour of 13% protein. Sweety flavour and yogurty.
100% White
100% Water
Result
My Breads Baking
"Bonsai Bread"
"MoltiCerals Bread"
"Ear of Corn Bread"
"Spider Bread"
