年龄
未知年份
颜色
原产国 Italy
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
PIPA
自Unknown以来
I am a bread baker addicted!
特性
It is ready (max peak) after 5h at 28c (at the 4th hour i store it at 4c )
味道
配方
起始配料
- 100% White
- 100% Water
喂养配料
- 30g Water
- 30g Flour
- 30g Levain
1
30g Water
30g Flour
30g Levain
制作方法
1
My Starter is based on a 100% Hydration and it is basically a white starter feeded always with a white flour of 13% protein. Sweety flavour and yogurty.
100% White
100% Water
Result
My Breads Baking
"Bonsai Bread"
"MoltiCerals Bread"
"Ear of Corn Bread"
"Spider Bread"
