Mistura

100%
Líquido Farinha Outro
Pet

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

I've started baking sourdough 5 years ago just to add flavour to my breads and because of all the great bread bakers I have been following on The fresh loaf website.

Características

Quite mild sour flavour.

Sabor

Receita

Ingredientes iniciais

  • 100% Organic white wheat flour

Ingredientes para alimentar

1
Use in daily baking 3/4 of the starter. Add flour and water - no weighing of ingredients - just doing it by eye.

Método de trabalho

1
18 months old starter called "Pet". I've started it at the same time I've started my bakery in West London UK, called: October 26 - Artisan Bread and Pastry.
100% Organic white wheat flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library