I've started baking sourdough 5 years ago just to add flavour to my breads and because of all the great bread bakers I have been following on The fresh loaf website.

특징

Quite mild sour flavour.

점도

맛과 풍미

레시피

시작하는 원료

100% Organic white wheat flour

먹이재료

Use in daily baking 3/4 of the starter. Add flour and water - no weighing of ingredients - just doing it by eye.

작업방식

18 months old starter called "Pet". I've started it at the same time I've started my bakery in West London UK, called: October 26 - Artisan Bread and Pastry.

100% Organic white wheat flour

Preserve your sourdough for the future

Create your own Explore sourdough library